Wet food for dogs, containing as much as 80% meat and animal products (40% deer, 40% duck). It also includes fresh fruit and natural additives with an extremely high content of biologically active ingredients – having a positive effect on the dog’s body, such as e.g. New Zealand mussels or seaweed. Grain-free diet-free food has been developed in collaboration with animal nutrition experts. It is distinguished by a recipe that uses types of meat with special properties:
Deer – the advantages of deer meat result from the healthy lifestyle that this animal leads: from maintaining a natural diet based on fresh leaves, grasses and herbs, as well as intensive daily physical activity. As a result, it contains little fat and a lot of protein. In addition, no antibiotics or hormones are present in it. For these reasons, deer meat is therefore recommended for allergy sufferers. Venison is a rich source of unsaturated fatty acids – compared to beef, it contains up to 5 times more n-3 acids, which include they care for immunity and help prevent cancer. Vitamins B3 (niacin) and B12 contained in deer meat support, among others the nervous system. Zinc keeps the skin and coat in good condition, also contributing to the proper functioning of the immune system.
Duck – a nutritious and rich in protein noble species of poultry. Ducks are not suitable for typical industrial breeding. They come exclusively from small farms where they can freely go outside and are fed with cereal grains. Duck meat, while high in calories, nevertheless contains a lot of healthy fats and has a favorable profile of essential fatty acids for health. In addition, it provides a large dose of iron that prevents anemia, is an antioxidant and prevents cancerous changes of selenium and ensures the proper functioning of the skin, zinc, as well as B vitamins affecting the entire body.
The deer and duck food are:
80% meat and animal products,
types of meat with unique properties,
high-quality protein with a digestibility of 90-95%,
recipe based on unprocessed raw materials,
the finished product is minimally processed, necessary to ensure its microbiological safety and durability,
minerals and vitamins in the best digestible form,
valuable natural dietary and functional additives:
brewer’s yeast containing prebiotics: mannano-oligosaccharides and ?-glucans – supporting immunity,
seaweed – providing easily digestible minerals and vitamins,
New Zealand mussels, glucosamine and chondroitin sulfate – care for joints and skin,
linseed, psyllium (psyllium plantain), yucca Mojve – supporting the proper functioning of the digestive tract and regulating the lipid-carbohydrate metabolism,
without artificial flavors, dyes and flavor enhancers,
without the addition of cereals.
The size of the animal
deer 40%, duck 40%, broth, cranberry 3%, minerals, sweet potato 1%, peas 0.5%, pear 0, 5%, dried brewer’s yeast 0.3%