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BHD 1.300BHD 2.000

SKU: DNP-011 Categories: , ,

complete food for adult dogs of all breeds


Grain-free dog food with a high nutrient content and dietary preventive properties. Its composition, developed by specialists in the field of animal nutrition, contains as much as 80% of meat and animal products (veal 45%, lamb 35%). The wet food is supplemented with fresh fruit and completely natural dietary supplements, such as New Zealand mussels or seaweed, containing valuable substances that have a positive effect on the condition and well-being of the pet. The food has only undergone the necessary heat treatment to keep as much nutritional value as possible while ensuring its microbiological safety. The product is based on unique types of meat such as:

Lamb – pale pink meat with delicate fibers. Thanks to the content of intramuscular fat, which does not dissolve under the influence of heat treatment, it is extremely juicy. Its advantages result from the way lambs are fed – mainly fed with milk, green fodder and grass, as well as physical activity – sheep farms are located mainly in ecologically clean regions, in mountain pastures. Lamb provides high-quality, hypoallergenic protein – so it is especially recommended for dogs prone to food allergies. It also contains B vitamins, micro- and macro elements necessary for the proper functioning of the body, as well as n-6 and n-3 polyunsaturated fatty acids in favorable proportions. It is also a source of L-carnitine – increasing the body’s efficiency and orotic acid,

Veal – easily digestible, soft meat with a crisp structure with a negligible amount of intramuscular fat, rich in connective tissue, which is a source of collagen – affecting, among others on the elasticity of the skin and joints. The unique properties of this meat result largely from the way calves are fed – they are mainly fed with milk. Veal is recommended for dietary purposes. It contains a lot of protein and at the same time little fat. It is rich in B vitamins, especially vitamin B1 – essential for the health of the nervous and cardiovascular systems and B12 – involved in the formation and regeneration of red blood cells, as well as iron preventing anemia and maintaining the bone system in good shape phosphorus.

The food with veal and lamb is:

80% meat and animal products,

types of meat with unique properties,

high-quality protein with a digestibility of 90-95%,

recipe based on unprocessed raw materials,

the finished product is minimally processed, necessary to ensure its microbiological safety and durability,

minerals and vitamins in the best digestible form,

valuable natural dietary and functional additives:

brewer’s yeast containing prebiotics: mannano-oligosaccharides and ?-glucans – supporting immunity,

seaweed – providing easily digestible minerals and vitamins,

New Zealand mussels, glucosamine and chondroitin sulfate – care for joints and skin,

linseed, psyllium (psyllium plantain), yucca Mojve – supporting the proper functioning of the digestive tract and regulating the lipid-carbohydrate metabolism,

without artificial flavors, dyes and flavor enhancers,

without preservatives,

without the addition of cereals.

The size of the animal
All races
veal 45% , lamb 35% , broth, peas 2%, banana 1.5%, minerals, pear 1% , carrots 0.5%, dried brewer’s yeast 0.3%


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