The food is a source of high-quality protein rich in amino acids such as lysine and leucine. Lamb is a valuable source of iron and copper – minerals that increase the body’s immunity. These ingredients are also responsible for the proper function of the blood and circulatory system. In addition, the fat from this type of meat is characterized by a high content of fatty acids from the n-3 and n-6 ??family, which stimulate the functions of the skin by controlling inflammatory processes. The addition of carrots enriches the food with dietary fiber, which gives a feeling of fullness and stimulates the digestive tract, and enriches the taste of the food.
The size of the animal
Medium and large breeds
Meat 60%, vegetables (carrots 4%), grains (natural brown rice 4%), minerals, oils and fats (linseed oil 0.2%).